I was reading up on how to make fatties as they look wonderful and want to give them a try myself.
I learned from my research that a blowout making or cooking the fattie is a bad thing.
I started wondering what if anything could be done to reduce blowouts other than line the inside of the fattie with meat sheets.
I then started thinking about using rice paper to line the inside of the fattie to prevent a blowout.
Any thought on this?
Thanks,
JC
I learned from my research that a blowout making or cooking the fattie is a bad thing.
I started wondering what if anything could be done to reduce blowouts other than line the inside of the fattie with meat sheets.
I then started thinking about using rice paper to line the inside of the fattie to prevent a blowout.
Any thought on this?
Thanks,
JC