So instead of traditional boring hamburgers and hot dogs for father's day this year I'm going to surprise my dad with spare ribs! I got 4 racks in at 0500 this morning. I might even buy him a smoker. I need to transport these ribs about 1.5 hrs away. My plan is to pull them at 10, let cool, pack into foil pan, double wrap, the in the cooler with them on ice. Then reheat on hot grill and apply bbq sauce. This sound about good? I don't want to deliver dried out ribs.