It was my fathers birthday 2 days ago as well, so we made a big dinner for him. I made his favorite, spare ribs.
Didn't get a chance to take too many pics but they sure were good, nothin but bones left.
Used 50/50 pecan and peach, really good flavor.
Didn't get a chance to take too many pics but they sure were good, nothin but bones left.
Used 50/50 pecan and peach, really good flavor.
