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Father's Day ribs

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oldred

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Jun 8, 2011
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Milwaukee, WI
Wish me luck!

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Spares, giant ABT's, and some potatoes down underneath.  Using maple because that's what I've got, and put a little Leinie's in the pan beneath the ribs.  right now the old CharBroil is sitting at about 220 degrees.
 
We will be watching and waiting for the final Qviews and remember,
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Herre's some chicken/cheddar/broccoli fattys I made for the ladies in my life on the smokey Joe while waiting for the ribs.

d5106722_fdayqchick.jpg
 
Looks great. How did you like the fatties?
 
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