Ribs and split chicken breasts were on sale. What's a guy to do. Smoke 'em I guess. First we make some rib rub. Here's the recipe. Much easier than typing. Here's the rub. Here's the ribs. After depackaging we need to remove the membrane from the underside. This helps smoke penetrate better and makes the ribs easier to eat. Now we rub them with the rub. Wrap in plastic wrap and put the in the fridge for the night. Take the ribs out of the fridge and unwrap. Let's go light the fire. Threw a few briquettes in the basket. Lit up a full chimney of RO lump. Get her stokin'. Threw them on the smoker. Smoking with hickory and pecan. Foiled the ends for the 1st hour cause they cook too fast. TBS Well that's all for today. It's time to go home now. We will finish her up tomorrow. See ya then.