LOL---That's why I never use it for Prime Rib, except for some of the Leftovers.Ha! Had to go out of town last week for business and I don't think the leftovers lasted one day while I was gone! I'm going to have to do it again just for the leftovers!
P. S. The au jus was a complete waste because the meat tasted so good on its own!
I used to like it with Restaurant Prime Rib, but not with my Smoked PR.
I like it on other cuts of Beef, and love it for French Dip Sammies.
Bear
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