Last year I did a prime rib for Father's Day and it was one of the best products that ever came off my smoker, thanks to bearcarver. This year, I decided to switch things up and I'm doing some carne asada. I thought it would be cheaper, but the only place in town I could find skirt steak, it was almost $11 per pound! Ugh.... Anyway, here is a picture of all the ingredients for the marinade. Tomorrow the lovely wife will be making guacamole and I'll be making some pico de gallo. We will also be mixing up some masa for fresh corn tortillas. I plan on smoking the meat at 100 degrees or so for about an hour with hickory... Maybe a little cherry too? Then finishing it off on the grill quick and hot. Here is a pic of all the ingredients for the marinade, which it is currently soaking in. I can post the full recipe if anyone is interested.