Happy father's day SMF'ers. Smoked some babybacks. Wish I'd done something else but was lazy in planning. However I think these turned out great.
Removed membranes and rubbed front rack with Mississippi grind and Tennessee mojo(memphis in may 2019 winner). Back rack rubbed with meat church holy voodoo
Onto the smoker at 225 using pecan
Did 2-2.5-.5 and used pink butcher paper for the wrap step but missed that pic. Sprayed with Dr pepper every 45min when unwrapped and after wrap.
All sliced up and plated
Ribs had the perfect bite and oh so flavorful. Some of my best
Removed membranes and rubbed front rack with Mississippi grind and Tennessee mojo(memphis in may 2019 winner). Back rack rubbed with meat church holy voodoo
Onto the smoker at 225 using pecan
Did 2-2.5-.5 and used pink butcher paper for the wrap step but missed that pic. Sprayed with Dr pepper every 45min when unwrapped and after wrap.
All sliced up and plated
Ribs had the perfect bite and oh so flavorful. Some of my best
