Evening fellas and non fellas and as usual those on the fence. Beautiful day here in Tennessee. 80 and sunny
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Had some beef back ribs gifted to me by
@tx smoker for our Christmas exchange a while back. Thanks for that Robert!
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2 racks rubbed up with Roberts beef rub and on the smoker at 250 using Kingsford 100% hickory pellets
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I sprayed them down with Guinness ever so often and at around the 4hr mark hot them with another shake of rub
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Let them roll unwrapped and this is about 6hr in
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Another hour and they probed like butter. Pulled and rested for 30 mins
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Sliced up a rack
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No plate shot but had tater salad, slaw and beans. These were fire. Super meaty, tender and juicy. Clean bones when finished. Took some to a friend and they went nuts over them. Thanks for looking!