Father’s Day Karabaque brisket

[RichGTS]

Happy Father’s Day to all the dads - I have my boys today so I smoked a prime brisket that I picked up at Sam’s.
first long smoke with the KBQ-60. It took about 12 hours to get to 201 / probe tender.
we will be eating well today!

 

[Rafter H BBQ]

Looks tasty, nice brisky cook!

 

[disco]

Beautiful brisket!

 

[gmc2003]

Brisket looks great.

Point for sure
Chris

 

[WaterRat]

Nice looking brisket, well done!

 

[GaryHibbert]

Looking good. Yep you'll eat well today.
Gary

 

[JLeonard]

I'll call ya dad for a slice or two of that... Looks darn good. Enjoy your day with the boys and Happy fathers day!
Jim

 

[SmokinEdge]

Looks great. With boys, it won’t last the day. Or at least not around my boys.

 

[RichGTS]

Well it took 12 hours to smoke and 15 minutes to eat. LoL. I cut the point up for some burnt ends since I had some extra time - then vacuum bagged the leftovers for friends and family. Hope everyone had a good day.