Fat Chops

[motocrash]

Thanks Jonty,I was going to post this elsewhere also.Maybe next ones.There doesn't seem to be much activity over there.

 

[GaryHibbert]

My idea of chops--nice and thick. I'd eat those any day. Great job.
Gary

 

[Rings Я Us]

I missed this.. points to you! Lovely!:)

 

[Wet Spaniel]

Thanks Jonty,I was going to post this elsewhere also.Maybe next ones.There doesn't seem to be much activity over there.

I'd look forward to seeing the next ones too! I notice that the chops I've seen in the US tend to have the skin and fat trimmed off. Here in the uk it's left on, the crisped up skin on a pork chop is a thing of beauty and well worth a try