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Fat and sassy

JLeonard

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Darn good looking plate. And yeah, by time everything is ready to eat I am full "sampling".

Jim
 

kelbro

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Thanks all. I've done brisket burnt ends several time but this was a first for the pork belly. I didn't do all of the brown sugar/honey adds that I read. Simple Chipotle Honey sauce was all that it needed. The fat rendered so well that it was like eating dessert.
 

WI Smoker77

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They look fantastic! I haven't tried pork belly burnt ends yet, but after looking at those, they just made my list.
Great pics. Like.
 

chef jimmyj

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Nice looking meal. Best and worst part of what we do is the Sampling and tasting as we go...JJ
 

SmokinAl

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Great looking meal!!
Al
 

Bearcarver

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Looks Great, Kelbro!!
Nice Job!
Like.

Bear
 

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