Fat and sassy

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Smoking Fanatic
Original poster
SMF Premier Member
Mar 22, 2009
N. Carolina
Pork belly burnt ends with a couple of jalapeno poppers for the cook!

Thanks all. I've done brisket burnt ends several time but this was a first for the pork belly. I didn't do all of the brown sugar/honey adds that I read. Simple Chipotle Honey sauce was all that it needed. The fat rendered so well that it was like eating dessert.
They look fantastic! I haven't tried pork belly burnt ends yet, but after looking at those, they just made my list.
Great pics. Like.
Nice looking meal. Best and worst part of what we do is the Sampling and tasting as we go...JJ
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