Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Been sampling all afternoon. You know you have to stay on top of it at each stage of the cook! Lots of beans, cole slaw and Sourdough baguettes for the better half to fill up on.
Thanks all. I've done brisket burnt ends several time but this was a first for the pork belly. I didn't do all of the brown sugar/honey adds that I read. Simple Chipotle Honey sauce was all that it needed. The fat rendered so well that it was like eating dessert.