Fassett's Breakfast Sausage Seasoning w/pics

[bluebombersfan]

I saw a recent post of this and thought I should give it a try with some left over pork grind from my morning sticks.

8 oz. salt
2 oz. black pepper
1 oz. sage
put in ziploc and shake thoroughly, then use ½ oz. per lb. of meat

I had three lbs of pork so I added 1.5oz. of the above mix.

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• bluebombersfan
• Nov 12, 2012

Had to fry up a few for breakfast this morning!

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• bluebombersfan
• Nov 12, 2012

Then I toasted an english muffin topped with an egg and a little hollandaise sauce!

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• bluebombersfan
• Nov 12, 2012

What a fantastic breakfast!!!!  This sausage is awesome!!!!!!!!!!  Thanks to Pops for posting the recipe!!!!!

 

[smokinhusker]

Looks fantastic! I need to try this recipe soon.

 

[smoking b]

Looks great!  I just made some for the first time the other day & it is really good stuff! I will be making it on a regular basis!

 

[woodcutter]

That is awesome! Looks like something that would hold me over till lunch time.

 

[lilricky]

you are correct. this sausage seasoning is fantastic. very simple

 

[sarnott]

Looks great! I think this might be my first attempt at making sausage.

Thanks,

Scott

 

[bluebombersfan]

Looks great! I think this might be my first attempt at making sausage.

Thanks,

Scott

You won't be dissapointed!

 

[boykjo]

yummy................