Fantasy Draft Pork Shoulder

[duffman]

The annual fantasy draft is coming up so it is about time to get some pulled pork ready for it
Last night I rubbed the two shoulders down with mustard and Joe's Kansas City Big Meat Seasoning. I was pretty excited to find a local place that carries this now. Previously I had to order on line or drove down to KC

Got up a little after 5:30am and fired up the Pitboss, applied a little more seasoning and got them on about 6am. Now off to my morning routine and work before I probe them in about 4 hours.

 

[kilo charlie]

Looks like a great start to the day!

 

[JLeonard]

There are worst ways to start the day.......

Jim

 

[duffman]

4 hours in and improves them and moved them into foil pans to collect the drippings. One is running at 142 the other at 151.

Last week I got some of these cotton gloves to use instead of the bulky rubber ones I have used for years. First test run of them went great.