Fantasy Draft Party Pulled Pork

[duffman]

It has been a busy hot summer here in Nebraska and I have not had the smoker out nearly enough. With Football Season right around the corner that is about to change. I have 16# of pork on the smoker today for our Fantasy Draft Party in two weeks. It feels good to be back in the smoke.

20160813_062415.jpg

• duffman
• Aug 13, 2016

20160813_064552.jpg

• duffman
• Aug 13, 2016

20160813_070007.jpg

• duffman
• Aug 13, 2016

20160813_071742.jpg

• duffman
• Aug 13, 2016

20160813_071922.jpg

• duffman
• Aug 13, 2016

 

[SmokinAl]

Looks like a great start!

Al

 

[duffman]

This right here is why I spent the money to expand my patio this spring.

20160813_172625.jpg

• duffman
• Aug 13, 2016

Been stalled at 172 for an hour or so. I got plenty of shade and plenty of beer so no worries.

 

[duffman]

Stall broke and temp is at 190 and climbing. Got a little beer and baseball to keep me company.

20160813_184658.jpg

• duffman
• Aug 13, 2016

 

[b-one]

Looking great,what's the rub can't make it out in the pic. Are you sure you didn't extend the patio to have less to mow.

 

[duffman]

The rub is JB's Fat boy Premium All Purpose Rub.

The less to mow was a very pleasant side effect. If I extend again it will be 90% less to mow. Ha!

 

[mike5051]

Waiting

for the results.  

Mike

 

[duffman]

She is sitting at 198 internal temp now so still a little while to go. In the mean time I am throwing some lamb chops on the grill for dinner. One has salt and pepper one is rubbed with JB'S Premium Angus Rub.

20160813_193718.jpg

• duffman
• Aug 13, 2016

 

[duffman]

Pulled thames at 203 after almost 14 hours. They were falling apart as I picked them up and wrapped them in foil. Now to let them rest for awhile then pull them.

20160813_204157.jpg

• duffman
• Aug 13, 2016

20160813_204208.jpg

• duffman
• Aug 13, 2016

20160813_204406.jpg

• duffman
• Aug 13, 2016

 

[mike5051]

Looks great!  Nice smoke!  

Mike