Fellas,
Let me start by saying thanks. The following pic is the tray I brought to work for the holiday feast. It has pork Snack sticks, Beef peperoni, summer sausage, and smoked sharp cheddar, smoked swiss, and smoked pepper jack. All done in my big chief, using the cardboard box, fan, dryer duct cold smoke method for the cheese. It was a huge hit and I owe all my fame to the help I've found on Smoking-Meat.com. Dutch, yer great pard, Jeff, I'd never even tried cold smoking till I saw the cardboard box setup.
Take a look and yes it is better than it looks.
Thanks Guys
Let me start by saying thanks. The following pic is the tray I brought to work for the holiday feast. It has pork Snack sticks, Beef peperoni, summer sausage, and smoked sharp cheddar, smoked swiss, and smoked pepper jack. All done in my big chief, using the cardboard box, fan, dryer duct cold smoke method for the cheese. It was a huge hit and I owe all my fame to the help I've found on Smoking-Meat.com. Dutch, yer great pard, Jeff, I'd never even tried cold smoking till I saw the cardboard box setup.
Take a look and yes it is better than it looks.
Thanks Guys