Family Reunion Pulled Pork w/Q-View

Discussion in 'Pork' started by socalbbq, Jul 25, 2011.

  1. socalbbq

    socalbbq Fire Starter

    I have a family Reunion coming up in a couple of weekends. I asked how to best cook this ahead of time on a previous thread, thanks for all the great advice.  Yesterday I cooked the butts and as suggested, pulled, bagged and froze.  Here are the pics of the day's work,

    [​IMG]

    I used Jeff's rub the day before and let rest in the Fridge overnight.

    [​IMG]

    After a night in the Fridge and ready for the Q.  Plan is to take off heat at 165* and wrap in Aluminum foil, leave on until 200-205 Internal Temp.  Let rest in cooler wrapped with Towels for at least 2 hours, pull around 190*.

    [​IMG]

    This is right after spending a little over 2 hours in the cooler and removing foil.  Temp remained up while in cooler, 192* when I removed foil. The one on left fell apart as I took the foil off as you can see.

    [​IMG]

    I applied a modified version of SoFla's Finishing Sauce and pulled.  Placed in 3 lb double zip lock bags and placed in Freezer.  I will take freezer bags out a couple days before the event and reheat in simmering water as suggested.  Thanks for looking and I hope you all have a great day!
     
    bearclaw270 likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job!

    The PP looks delicious!

    I'm sure you will be a big hit at your reunion!
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

     We love PP here!!

      Don't forget the coleslaw and beans!!

      Craig
     
  4. daddydon

    daddydon Smoke Blower

    Looks like you did a great job from here...let us know how much every one enjoyed it!
     
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Great looking bark. Nice job!

    Mike
     
  6. What they said X2. Yes, do lets us know how it goes and what your

    guests think. It looks smashing!
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Great when a plan comes together. [​IMG]
     
  8. werdwolf

    werdwolf Master of the Pit OTBS Member

    You are going to be the hit of the party with that [​IMG]
     
  9. tyotrain

    tyotrain Master of the Pit

    looks great nice job
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great man- remember it should be heate in simmering water not boiling. Good luck with the reunion  
     
  11. socalbbq

    socalbbq Fire Starter

    Thanks all for the positive feedback.  I sneaked a bit for lunch yesterday and it was pretty darn good. I will make Jeff's BBQ sauce and a cole slaw recipe I found here the day before the event.  I"ll do a test run this weekend, my wife is going out of town and I have my childhood friends coming up for Golf, Beer and BBQ.  Should be fun.  I will do the Santa Maria Style Tri Tips on Saturday night, I'll post the pics.

    Thanks again and have a great week.
     
  12. bearclaw270

    bearclaw270 Newbie

    OMG! Now I`m hungry! Great Job!
     
  13. Nice love the bark looks yummy!
     
  14. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Wow that looks good, love the bark
     
  15. dennis s

    dennis s Fire Starter

    Pulled pork is my favorite. Looks good,  great Q-view
     
  16. Looks great! I love pulled pork.
     
  17. roller

    roller Smoking Guru SMF Premier Member

    Looks great yep dont forget the coleslaw. Should be a fun weekend...
     
  18. hmmm, never thought about doing it a few days before and freezing it. that takes the pressure of the day and lets you enjoy your time, great idea

    and great looking PP!!!
     
  19. chef willie

    chef willie Master of the Pit OTBS Member

    sweet looking PP....congrats on making the banner
     
  20. socalbbq

    socalbbq Fire Starter

    Thank you all again for positive feed back.  I did a test run this weekend on the re-heat and everything went exceptionally well - very moist and tasted as if I just smoked it that day.  I will most certainly smoke extra PP from now on and will keep some in the freezer for quick dinners.

    Thank you Admin for placing the pics on the banner, quite an honor!
     

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