I have a family Reunion coming up in a couple of weekends. I asked how to best cook this ahead of time on a previous thread, thanks for all the great advice. Yesterday I cooked the butts and as suggested, pulled, bagged and froze. Here are the pics of the day's work, I used Jeff's rub the day before and let rest in the Fridge overnight. After a night in the Fridge and ready for the Q. Plan is to take off heat at 165* and wrap in Aluminum foil, leave on until 200-205 Internal Temp. Let rest in cooler wrapped with Towels for at least 2 hours, pull around 190*. This is right after spending a little over 2 hours in the cooler and removing foil. Temp remained up while in cooler, 192* when I removed foil. The one on left fell apart as I took the foil off as you can see. I applied a modified version of SoFla's Finishing Sauce and pulled. Placed in 3 lb double zip lock bags and placed in Freezer. I will take freezer bags out a couple days before the event and reheat in simmering water as suggested. Thanks for looking and I hope you all have a great day!