- Nov 8, 2016
- 679
- 808
Steak fajitas on the BS. Outside skirt marinated for 6 hours and veggies with some Mexican spices. Turned out great
Fajitas
- Thread starter BB-que
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Man I'd have that pan and be hiding behind the garage.....Not gonna share!
Looks mighty good.
Jim
Looks mighty good.
Jim
- Jan 28, 2019
- 789
- 804
Yea.man.
Plop that on a tortilla with some jalapeño and sauce, and dig in.
Outside skirt steak is the best, and can be hard to find at grocery stores.
Plop that on a tortilla with some jalapeño and sauce, and dig in.
Outside skirt steak is the best, and can be hard to find at grocery stores.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
My journey into the pellet world begins
- Started by jaxgatorz
- Replies: 31
- Pellet Smokers
-
Cook #1 on new Recteq
- Started by jaxgatorz
- Replies: 25
- Pellet Smokers
-
Freezer Find Chuck
- Started by Gonna Smoke
- Replies: 17
- Beef
-
My first picana!
- Started by Brokenhandle
- Replies: 16
- Beef
