6.5 lb. shoulder smoked indirect on my plain Jane 22 inch Weber Kettle...took around 10 hours as I experimented with no wrap to combat the dreaded stall...used pecan wood as my girlfriend prefers slightly sweeter/milder smoke...let rest for 1 hour wrapped in foil in a dry cooler...didn't quite reach my target temp(as it was getting late), but the built in thermometer still pulled right out...will conduct a controlled experiment with both wrapping in foil and butcher paper to power through the stall next time!