Fair weather Ribs

[jted]

Yes, as I get older I am a fair weather griller. I used a Weber Jumbo Joe and a rack of Baby Backs all went well I controlled the B&B briquettes easily at around 250 degrees. I grilled these with oak chunks. They were naked for about 3.5 hours. Then I lightly sauced them and I used a maverick for the grill and meat IT. When the IT was about 200 I checked it with a Thermo works instant read. It confirmed the IT. At 202 I pulled it and let it rest. The were just right for the boss. She likes a good bite not falling off the bone.

 

[smokerjim]

sure do look good, yeah keep the boss happy you'll enjoy your dinner better!!

 

[Blues1]

Think I'd be happy too! Gotta keep the boss happy ;)

 

[RichGTS]

Thats a great looking rack and awesome color! Nice job - those had to be tasty.

 

[schlotz]

That's getting ribs done the right way maximizing the flavor by not over cooking to FOTB. Looks great!

 

[pushok2018]

Nice looking ribs! Yummy....

 

[TNJAKE]

Nice job on the ribs

 

[jted]

Thanks everyone , the boss was happy. I was looking for a couple of left over bones but to no avail. Avail as in available. A new record she ate 1/2 a rack. Once again Thanks Everyone JTED

 

[Inkbirdbbq]

Oh my gosh this looks amazing!