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failed to cure?! still OK if refrigerate?

schreib

Newbie
6
10
Joined Nov 17, 2013
My first batch of two # of venision. . . 

I used Shore lunch spices and cure, measured correctly, refrigerated for 3 hrs and forgot to let it go the rest of the 24 hrs to fully cure. . .  I dehydrated it and vacuum packed it and placed in frig.  

Can I assume that it is still OK to eat as long as I keep it stored in the frig?

Thanks.
 

schreib

Newbie
6
10
Joined Nov 17, 2013
It was dehydrated for about two hours in a range from about 135° to 155°F.  That is the variation in my LEM unit when left at 150°F.

THE meat is plenty dry, chewy but soft, not hard as Links typical Jerky on the shelves. It tastes fine.

again, storing in the frig, vacuum bagged.

Brian
 

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