Face off: sockeye salmon vs farmed trout

[daveomak]

All of these salmon smoking posts.....    

  .... I need to get some going....  

 

[crankybuzzard]

Is just that there is a lot of work to brine, wash, dry, setup, cleanup. Might as well go big to bring down the labour unit "cost" (might be the engineer in me saying this).

You are correct too!

Just ordered 4 more filets.

 

[atomicsmoke]

I took the last smoked fillet out (the last smoke before this) of the freezer this morning.

Since I got the big chief a few years ago I never had "no stock" of smoked filets in the freezer.