Eye of Round....

[DanMcG]

I love to cure. I say cure it then smoke and slice thin. Deli style roast beef.

Wouldn't curing beef give ya a corned beef?

 

[crazymoon]

IDS, I just put one on the slicer for jerky and ground another one up for burger.Not a cooking option but tasty!

 

[SmokinAl]

Curing it will definitely give you corned beef, but we take it a step further & coat it with pastrami spices, smoke it to about 130 IT, then into the SV at 132 for 20 hours. It makes the best pastrami ever!!
Al

 

[indaswamp]

Eye of rounds are inda smokehouse...doing bear's eye of round recipe.

1 hour in....I am smoking with oak, going to 135*INT.

 

[indaswamp]

Could not find L&P Bold steak sauce so I substituted and used a local grocer brand...

It's really good....

 

[indaswamp]

Pulled 'em @6:30pm...INT of 135*. I shut the fire off and held them in the smokehouse for 30 minutes.

I let them cool, sliced the ends and inda frig. until tomorrow for slicing.

 

[uncle eddie]

Picked up an eye of round roast cheap...$2.99/lb.

Might pot roast it with some carrots and potatoes, but thought I'd post this up for suggestions on how to cook it.

Sous Vide?

Smoke it?

What say you? (where ya at Chile???)

Eye of Round makes outstanding jerky...

 

[indaswamp]

Eye of Round makes outstanding jerky...

Noted uncle eddie... and I plan on making some next time I catch eye's on sale....

 

[Braz]

My local Meijer had eye of round cryovacs on sale last week. Cut a 2.5 pound piece and it is in the smoker becoming jerky right now. The rest is in the freezer to become something else later. Leaning toward Al's pastrami smoke/sous vide recipe.

 

[Bearcarver]

Picked up an eye of round roast cheap...$2.99/lb.

Might pot roast it with some carrots and potatoes, but thought I'd post this up for suggestions on how to cook it.

Sous Vide?

Smoke it?

What say you? (where ya at Chile???)

Inda,
This is an Easy one for me to answer:
Eye Round is by far the best Hunk of meat to SV, and I've found 132° for 21 hours to be Perfect. IMHO
Comes out nice and Pink from edge to edge, and Completely Fork Tender.

Here's my Best Ever:
Eye Round in SV Best of All Eye Rounds (11-21-17) *


Bear

 

[indaswamp]

Thanks for posting Bear...

 

[indaswamp]

6# sliced smoked eye of round roast beef...

Making a gravy from the pan drippings and 2 cups of left-over brisket gravy...more pics. later.

 

[Bearcarver]

Looks Great Inda!!
That's the only other way I do Eye Round---Smoked Med-Rare, sliced thin for Sammies.
Great Stuff!
Nice Job!
Like

Check this one:
Beef Lunchmeat from Eye Round

Bear

 

[indaswamp]

Looks Great Inda!!
That's the only other way I do Eye Round---Smoked Med-Rare, sliced thin for Sammies.
Great Stuff!
Nice Job!
Like

Check this one:
Beef Lunchmeat from Eye Round

Bear

Bear...Lemme tell ya... I just ate a eye of round roast beef poboy with a gravy I made from a left over brisket smoke...WOW! Holy COW! That stuff would win competitions Fo Sho! Amazing. Thanks for posting the recipe, muchas gracias my friend.

I would have taken pics. but I could not stop eating. Didn't think about pics. until it was GONE! LOL!

 

[indaswamp]

Got more beef inda smokehouse today....

 

[Bearcarver]

Bear...Lemme tell ya... I just ate a eye of round roast beef poboy with a gravy I made from a left over brisket smoke...WOW! Holy COW! That stuff would win competitions Fo Sho! Amazing. Thanks for posting the recipe, muchas gracias my friend.

I would have taken pics. but I could not stop eating. Didn't think about pics. until it was GONE! LOL!

That's Great !!
I love sharing that one, because it's unbelievable that it's so Tender & Tasty!!
Makes me smile each time I hear from somebody who finds that out!!!

Bear

 

[indaswamp]

So good, I'm smoking more today Bear!!

 

[Bearcarver]

So good, I'm smoking more today Bear!!

LOL---WE just had some more two days ago, just like the others, but with rolls.
Great!!

Funny how Eye Round is also the Best thing I ever Sous Vide.
And I used to stay away from it, because it was so tough.

Bear

 

[indaswamp]

LOL---WE just had some more two days ago, just like the others, but with rolls.
Great!!

Funny how Eye Round is also the Best thing I ever Sous Vide.
And I used to stay away from it, because it was so tough.

Bear

Collagen is your friend with tough cuts of meat.....<wink>

 

[mike243]

smoked a 3lbs Sunday and sliced it thin,too done for me but had great taste,a slice of Swiss cheese and thrown on a bun is hard to beat