Extremely Satisfied

[Okiejoebronco25]

I usually buy 1/2 beef share every year which I get about (4) chuck roast . Usually I do in pressure cooker and be like a really good pot roast. Well I am so happy how it turned out today in my new Oklahoma Joe Bronco. Kinders The Blend (SPG) 6 hours at 250( according to bronco gauge) 2 hours wrapped, 2 hour rest in cooler. Super tasty n tender. No longer mind having 4 roast with each cow.

 

[JLinza]

Looks great, nice ring

 

[Redicans]

Yep a favorite for sure!! Looks Great!!

 

[Fueling Around]

Looks good. There is a lot of chuck cuts from the shoulder.

I usually buy 1/2 beef share every year ...

Do you get a brisket out of the the half?

 

[BrianGSDTexoma]

Great looking chucky!

 

[Astralogics]

That looks great! Smoked chuckies are a regular for me.

 

[Okiejoebronco25]

Looks good. There is a lot of chuck cuts from the shoulder.

Do you get a brisket out of the the half?

In 4 half’s Ive gotten flats 3 times and point once. Usually around 4-5#

 

[Okiejoebronco25]

Looks good. There is a lot of chuck cuts from the shoulder.

Do you get a brisket out of the the half?

 

[ronf]

Nice. Looks great.

 

[bigfurmn]

Ii love taking a chuckie up to 200 or so and pulling it. After a few weeks ago so do my coworkers . If you haven't tried pulled beef give it a shot. It's really good.

 

[Okiejoebronco25]

Ii love taking a chuckie up to 200 or so and pulling it. After a few weeks ago so do my coworkers . If you haven't tried pulled beef give it a shot. It's really good.

 

[bigfurmn]

Sorry my phone was just spinning on the pictures. Looked sliced. Sorry.

 

[chilerelleno]

YUM!

 

[Chris_in_SoCal]

Looks great. That is something a pressure cooker can never do.