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Experiences Finishing a Brisket

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Never have done that. Interesting to see if others have.

Al
 
This technique is not unlike smoking a Roast Beef and then reheating left overs. While this is fine for intact meat, with Injected Meat a minimum IT of 160°F will limit the risk of live internal bacteria being able to multiply from going thru the Danger Zone multiple times...JJ
 
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