Expansion time!

[Domie]

Hi folks. I just picked up a nice upright deep freezer cheap cause the owner threw out all the racks when she put it in storage. Home run... I don't want the racks anyway..lol
Now, do I convert it to another charcuterie chamber OR do I set it up for dry aging larger cuts?
I'm kinda interested in the dry aged pork loins and stuff like that, but have zero experience in that. Pork down here in Bama is really priced right.

 

[Gonna Smoke]

Be careful dry aging pork. It can go south on you quick, fast, and in a hurry...