Everyones thoughts on blues hog rub and bbq sauce

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ugaboz

Smoking Fanatic
Original poster
Thread starter
Jan 1, 2010
518
10
Blue Springs MO
Last edited:

carpetride

Master of the Pit
OTBS Member
SMF Premier Member
Jan 25, 2008
1,133
12
Used to be able to buy it locally.  Would smoke some sausage and serve with some cubed cheese, sprinkle a little rub over both and you have a great finger food for your guest.