As promised, more Qview! Done! Smoked 'em to 165 (@ 250, it took 2 1/4 hours) then turned the Traeger up to high to crisp the bacon a bit...15 minutes later...internal temp reached 175 and I was a bit worried....but...
Took the second fatty to work this morning and used a microwave to heat it up (before slicing). It took about 5 minutes in a tupperware box with lid on gently to bring it up to a reasonable temperature (which was still a bit cool in the middle).
Meh, not as good as fresh and hot, but the boys at work all say they're going to be making their own for Super Bowl Sunday.
I, and four co-workers demolished the fatty in just under 3 minutes. That has got to be some kind of record, no?