Hey guys, as I posted in my intro, I'm working in Brazil for a few weeks.
They have a certain kind of BBQ called churrasco. They put cuts of meat on skewers, then cook it rotisserie style. Then they bring it to your table and slice a piece off for you. No seasoning except for rock salt. Delicious. The beef over here is very tender and flavorful.
They have a certain kind of BBQ called churrasco. They put cuts of meat on skewers, then cook it rotisserie style. Then they bring it to your table and slice a piece off for you. No seasoning except for rock salt. Delicious. The beef over here is very tender and flavorful.
