Does anyone know if the meat probe for this thing is not supposed to be submerged in water? I was letting my Apple brine cool down and I wanted to see where the temp was at so I lowered in the meat probe. Part of the cord was in the brine as well. I was fine for awhile then I went to take it out and the temp went into the 300's and stayed. I plugged in the smoker probe into both ports and it reads okay so I know it isn't the unit, seems like the probe is shot or I ruined it when I measured the brine. Has anyone heard of this or had this happen to you?