Elk Summer Sausage "Jalapeño Cream Cheese"

Discussion in 'Sausage' started by moneymike, Sep 16, 2014.

  1. moneymike

    moneymike Smoke Blower

    Here is my 2014 Archery Bull Elk
     
  2. Very nice! I see lots of good Q coming in the future.

    Happy smoken.

    David
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Great job!!! I am still after mine finally started to get them to talk last weekend and he was down it a big hole, I just may have to hike a little bit this weekend, going to be hard on a old fat man but well worth it. Congrats on your bull. BBD (Big Bull Down!!) [​IMG]

    A full smoker is a happy smoker 

    DS 
     
  4. moneymike

    moneymike Smoke Blower

    Where are you hunting DS
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    I hunt here in Central Idaho, We had one of the largest elk populations about 15yrs ago till they re-introduced the Wolf to our region. Hardly any Elk, or Moose left in our area. My first weekend out I hiked approx 7 miles and never jumped a thing, not even an deer, We see them in the road going in at night to camp so we know that are there, They are just alot more cautious now. 

    Did you call him in? If i get one I will post my pic also. 

    Again - Nice bull. 

    Good luck 
     
  6. litterbug

    litterbug Smoke Blower

    Nice elk. Congratulations.
     
  7. blacklab

    blacklab Master of the Pit SMF Premier Member

    Very nice congrats.

    MoneyMike, is that an over the counter tag? or special permit.
     
  8. moneymike

    moneymike Smoke Blower

    You had to draw the tag out of a lottery system here in Arizona. It was a spot and stalk that ended with a 70 yard shot.
     
  9. moneymike

    moneymike Smoke Blower

    Just put 30lbs of Jalapeño Cream Cheese Summer Sausage into the smoker! The three in the front have bacon in them. I'm thinking they will taste like Jalapeño Poppers!!

     
  10. litterbug

    litterbug Smoke Blower

    Would you be willing to share your recipe with us and what type of wood your using to smoke with?
     
  11. blacklab

    blacklab Master of the Pit SMF Premier Member

    Awesome! way to get er done............70 yards is a long shot with a string and a stick. Congrats.
     
  12. X's 2. Congrats !
     
  13. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Lookin good from here, I'm up for my hike this next weekend, wish me luck on mine. 

    A full smoker is a happy smoker and yours looks happy [​IMG]

    DS 
     
  14. sam3

    sam3 Smoking Fanatic

    Congrats on the Bull, that's a dandy for sure!

    Definitely want to see a sliced shot of the Summer sausage. It sounds really good.
     
  15. moneymike

    moneymike Smoke Blower

     
    crazymoon likes this.
  16. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Congratz on the bull and the sausage looks scrumptious !
     
  17. moneymike

    moneymike Smoke Blower

    This should go good with the sausage!
     
  18. moneymike

    moneymike Smoke Blower

    Let the smoke roll....
     
  19. moneymike

    moneymike Smoke Blower

    I don't know how long I can wait!
     
  20. blacklab

    blacklab Master of the Pit SMF Premier Member

    Oh yes that will do nicely. So jelly.
     

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