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Discussion in 'Sausage' started by moneymike, Sep 16, 2014.
Here is my 2014 Archery Bull Elk
Very nice! I see lots of good Q coming in the future.
Great job!!! I am still after mine finally started to get them to talk last weekend and he was down it a big hole, I just may have to hike a little bit this weekend, going to be hard on a old fat man but well worth it. Congrats on your bull. BBD (Big Bull Down!!)
A full smoker is a happy smoker
Where are you hunting DS
I hunt here in Central Idaho, We had one of the largest elk populations about 15yrs ago till they re-introduced the Wolf to our region. Hardly any Elk, or Moose left in our area. My first weekend out I hiked approx 7 miles and never jumped a thing, not even an deer, We see them in the road going in at night to camp so we know that are there, They are just alot more cautious now.
Did you call him in? If i get one I will post my pic also.
Again - Nice bull.
Nice elk. Congratulations.
Very nice congrats.
MoneyMike, is that an over the counter tag? or special permit.
You had to draw the tag out of a lottery system here in Arizona. It was a spot and stalk that ended with a 70 yard shot.
Just put 30lbs of Jalapeño Cream Cheese Summer Sausage into the smoker! The three in the front have bacon in them. I'm thinking they will taste like Jalapeño Poppers!!
Would you be willing to share your recipe with us and what type of wood your using to smoke with?
Awesome! way to get er done............70 yards is a long shot with a string and a stick. Congrats.
X's 2. Congrats !
Lookin good from here, I'm up for my hike this next weekend, wish me luck on mine.
A full smoker is a happy smoker and yours looks happy
Congrats on the Bull, that's a dandy for sure!
Definitely want to see a sliced shot of the Summer sausage. It sounds really good.
Congratz on the bull and the sausage looks scrumptious !
This should go good with the sausage!
Let the smoke roll....
I don't know how long I can wait!
Oh yes that will do nicely. So jelly.