elk stock for sausage?

[gdp]

Sorry if this has been asked before. I'm new to the forum and going to try making some sausage for the first time as well. I make my own elk stock from bones and was wondering how that would work for the water in sausage. Bad idea? Maybe good for certain types of sausage? Maybe not good to try for a rookie? FWIW, I'm going to try making chorizo since I have a good supply of Italian and breakfast sausage that my butcher made from elk.
Any thoughts and comments are greatly appreciated and thanks in advance.

 

[crazymoon]

GDP. I think your stock will be fine in sausage, you usually only add 1/2 cup to 1 cup to the spice mix. Just use less salt if your stock is salty.Don't forget cure #1 if you are going to make smoked sausage

 

[indaswamp]

1/2~1cup water per 5lbs........

 

[Hawging It]

Just wish I had some ELK. Only Whitetail here that is very good IF? ya know how to cook it! I love it country fried with gravy and onions.

 

[gdp]

Thanks! I appreciate the help. I'm also very lucky to have elk!