- Feb 26, 2023
I have killed at least one elk every year since 2000 and we have always done all our own processing. Hundreds of deer on top of that. That said, I have never added pork to my sausage for the fat source. We have always used beef suet. Yeah, I know. Everyone else uses pork butt. I've just never wanted to mix another meat into my elk. Besides, I get beef suet free. I'm ready to reconsider. I like Jimmy Dean sausage as well as anyone else, but I don't kill wild hogs. I would appreciate any comments, opinions, suggestions and recommendations.