Elk 2022 Oregon

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poacherjoe

Smoking Fanatic
Original poster
Nov 7, 2019
611
736
Central Ca
Here is the spike bull and he was huge ! Bigger body than some of my branch antlered bulls,
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Nice work!

Nothing like field to table wild game that tastes amazing!
BTW, I love the bulk spices on the shelves behind the meat there. I wish I had room to get the big 4 (Salt, Pepper, Onion, Garlic) and Paprika in bulk. I DO have cracked Black Pepper in one of those big containers and Bay Leaves of all things in one of those big containers.

I use the bay leafs in my instant pot black soy beans a la chara... which I need to get back onto making :)

Anyhow, great job!
 
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Finished grinding the burger and I ended up with 60 plus pounds plus I made 20 pounds breakfast sausage !! Steaked out the hind quarters and made 16 pints of canned elk to go with the loins and the neck is simmering while I text . Nice to have a full freezer with the cost of food nowadays .
 
Nice to have a full freezer with the cost of food nowadays .
Yup. Got (5) 100-130# deer in the freezer now...185# of meat. A large part of that will be ground meat when processing day rolls around Feb. 2023. Just need a couple wild hogs and the freezers will be full again....

How many pounds of meat total did you get off that big spike elk?
 
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I didn't weigh it but I would say somewhere around 250 pounds . Shot behind the 5th rib and that bedded him down and finished him with one behind the head, He wasn't really gut shot and there was zero loss of meat . I am 6'-05" and 270 still pretty strong and I had a hell of a time picking up the hind quarters.
 
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