• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


Joined Nov 28, 2013
I must say my 15 pound turkey I smoked on Thanksgiving was awsome,I did Tips slaughter house brine for 24 hours let it rest 36 hours then dry rubbed with spicy creole and painted it with sweet baby rays smoked for 5 hours at 275 so jucy great flavor and tender.The breast was 180 and the leg and thigh was 165.

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  
[/h1][h1]  [/h1][h1]Gary[/h1]

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.