Eggs,, it's what is for lunch!!

[driedstick]

Well, I knew these were starting to get old so I thought I better use them up 

These were cold smoked for about 2 1/2hrs Using a mixture of pellets from Green Mt. 

4 of them will be going to work with me for Egg Salad Sammies the others will be used in a Potato salad 

IMG_20170115_163905580_HDR[1].jpg

• driedstick
• Jan 16, 2017

I don't know why I couldn't get them to peel right,, Old or Maybe I did not get them cold enough after cooking,, My mom use to put in Ice water with them cooling them,, but I used just cold tap water 

Got some nice color to them 

IMG_20170115_192317343[1].jpg

• driedstick
• Jan 16, 2017

IMG_20170115_192326442[1].jpg

• driedstick
• Jan 16, 2017

I will try to get some pics of the sammy at lunch time,, 

DS 

 

[driedstick]

Mods,,, Sorry I posted this in Bacon,, if needed move it to Cold smoking or where ever. 

DS

 

[BGKYSmoker]

Them smoked eggs are guuuuuuud.

I do my eggs in the electric pressure cooker on the top rack, 8 in 6 mins come out perfect. I just did 8 for something i'm making.

I use the power pressure cooker xl like you see on tv.

 

[tropics]

I like them Deviled I guess I will do some when I do my Jerky

Richie

 

[SmokinAl]

I love eggs anyway anytime.

I normally eat at least 1 dozen eggs a week.

This morning I had 5 eggs scrambled with cheese & jalapenos for breakfast.

Egg salad sammies are a big favorite of mine too!

Al

 

[driedstick]

Damn it!!! too much mustard and over powered the smokiness of it,,, BUT it was still dang nab it good!! 

IMG_20170116_122450199[1].jpg

• driedstick
• Jan 16, 2017

IMG_20170116_122706154[1].jpg

• driedstick
• Jan 16, 2017

IMG_20170116_122750634[1].jpg

• driedstick
• Jan 16, 2017

and the finished product 

IMG_20170116_123031336[1].jpg

• driedstick
• Jan 16, 2017

And still enough for one more sammy tomorrow,,,, or later today 

Good stuff right there

 

[tropics]

Looks good I would need a cold one with that

Richie

 

[dave17a]

 
Well, I knew these were starting to get old so I thought I better use them up 

These were cold smoked for about 2 1/2hrs Using a mixture of pellets from Green Mt. 

4 of them will be going to work with me for Egg Salad Sammies the others will be used in a Potato salad 

IMG_20170115_163905580_HDR[1].jpg

• driedstick
• Jan 16, 2017

I don't know why I couldn't get them to peel right,, Old or Maybe I did not get them cold enough after cooking,, My mom use to put in Ice water with them cooling them,, but I used just cold tap water 

Got some nice color to them 

IMG_20170115_192317343[1].jpg

• driedstick
• Jan 16, 2017

IMG_20170115_192326442[1].jpg

• driedstick
• Jan 16, 2017

I will try to get some pics of the sammy at lunch time,, 

DS 

Didn't peel right. Looks like mine for deviled eggs. Hey! They still taste the same! Just lost a little meat

 

[dave17a]

Should'a said, great color

It's late

 

[b-one]

Looks like a tasty lunch!

 

[dirtsailor2003]

Looks great DS! Smoked egg salad is one of my favorites!

 

[redheelerdog]

Thats an awesome egg salad DS, very nice.  

 

[disco]

This would really kick egg salad up. Nice, DS.

Disco