Eggplant Parmigiana

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tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,754
6,525
Attleboro,Ma
Pizzeria style sandwich,these have always been good from most shops.
Ingredients
Sauce
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Long Italian Roll
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Eggplant Peeled then fried
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Mozzarella
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A few layers of each
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More sauce for the top of the roll
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Enclose in foil
Bake in a 400°F for 25 minutes
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Enjoy
Richie
 
Last edited:
Looks good Richie, we make eggplant parmigiana a couple times a year however we don't make it into a sub.

Point for sure.

Chris
 
Looks Great, Richie!!:)
I love an "EP Parm", but I never had one loaded quite that good!!!
Nice Job!
Like.

Bear
 
Looks good Richie, we make eggplant parmigiana a couple times a year however we don't make it into a sub.

Point for sure.

Chris
Chris Thanks we do the casserole an freeze them in portions Thanks for the Point I appreciate it
Richie
 
Looks Great, Richie!!:)
I love an "EP Parm", but I never had one loaded quite that good!!!
Nice Job!
Like.

Bear

Bear Thanks I was a little heavy on that,but that is okay we finish it tonight. Thanks for the Like I appreciate it
Richie
 
I've never used the bread crumbs. Definitely will try that. How hot is your oil?
Jared
If using my electric I use 350*
Frying pan when the oil starts shimmering and a drop of water dances
Richie
 
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Jared I just edited the OP Eggplant is Peeled before slicing & Frying
Richie
 
My wife likes eggplant, but I do not - however, the idea of a sandwich is excellent. I could definitely go for that, and the wife will like that I've done an eggplant dish for her - great job Richie, and thanks for the idea!
 
My wife likes eggplant, but I do not - however, the idea of a sandwich is excellent. I could definitely go for that, and the wife will like that I've done an eggplant dish for her - great job Richie, and thanks for the idea!

Pete you buckin for husband of the year award LOL Thanks for the Like I appreciate it
Richie
 
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