• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Eggplant Parmigiana

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

tropics

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined
Jun 25, 2014
Messages
14,755
Reaction score
6,532
Location
Attleboro,Ma
Pizzeria style sandwich,these have always been good from most shops.
Ingredients
Sauce
DSCN0460.JPG
Long Italian Roll
DSCN0461.JPG
Eggplant Peeled then fried
DSCN0462.JPG
Mozzarella
DSCN0463.JPG
A few layers of each
DSCN0464.JPG
More sauce for the top of the roll
DSCN0465.JPG
Enclose in foil
Bake in a 400°F for 25 minutes
DSCN0466.JPG
DSCN0467.JPG
Enjoy
Richie
 
Last edited:
Looks good Richie, we make eggplant parmigiana a couple times a year however we don't make it into a sub.

Point for sure.

Chris
 
Nice consistent eggplant "disks". Me too would like to find out more about how you cook them.
 
Looks Great, Richie!!:)
I love an "EP Parm", but I never had one loaded quite that good!!!
Nice Job!
Like.

Bear
 
Love eggplant parm, but never thought to put it in a hoagie roll!
Great idea!
Al
 
Looks good Richie, we make eggplant parmigiana a couple times a year however we don't make it into a sub.

Point for sure.

Chris
Chris Thanks we do the casserole an freeze them in portions Thanks for the Point I appreciate it
Richie
 
How did you prepare the eggplant? It looks great. Mine never looks like that.

I mix flour with bread crumbs dip in an egg wash,fry in veggie oil.
Richie
 
Nice consistent eggplant "disks". Me too would like to find out more about how you cook them.
I mix flour with bread crumbs dip in an egg wash,fry in veggie oil.
Richie
 
Looks Great, Richie!!:)
I love an "EP Parm", but I never had one loaded quite that good!!!
Nice Job!
Like.

Bear

Bear Thanks I was a little heavy on that,but that is okay we finish it tonight. Thanks for the Like I appreciate it
Richie
 
Love eggplant parm, but never thought to put it in a hoagie roll!
Great idea!
Al
Al that is very popular in my area.Thanks for the Like I appreciate it
Richie
 
I've never used the bread crumbs. Definitely will try that. How hot is your oil?
Jared
If using my electric I use 350*
Frying pan when the oil starts shimmering and a drop of water dances
Richie
 
Jared I just edited the OP Eggplant is Peeled before slicing & Frying
Richie
 
Thanks. I assumed it was peeled. I've never found an eggplant peel more tender than shoe leather.
Jared
 
My wife likes eggplant, but I do not - however, the idea of a sandwich is excellent. I could definitely go for that, and the wife will like that I've done an eggplant dish for her - great job Richie, and thanks for the idea!
 
My wife likes eggplant, but I do not - however, the idea of a sandwich is excellent. I could definitely go for that, and the wife will like that I've done an eggplant dish for her - great job Richie, and thanks for the idea!

Pete you buckin for husband of the year award LOL Thanks for the Like I appreciate it
Richie
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky