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Eating good today! Pork Butt, Ribs, Fatty, Salt & Ice Cream Stuff...

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I want the ice cream recipe.

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I'll get it up here in a little while. I'm working on bread & getting things ready to eat. It's very easy to make so hopefully some people will give it a try 
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I used Roller's recipe & made some rolls to use for the rest of the pork.


I tripled the recipe & made some bread too 
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  Had a bit of trouble with that second loaf 
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  but it is gone now so it will be ok 
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I threw some of my "camp taters" on the grill to go with the meal.


The ones on the left have ground habanero & death rain nitro added to them 
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  The ones on the right are regular - grated onion, garlic, Italian seasoning & pepper.


I threw on a piece of the Linguica I just made too.


Done & ready to take off.


One of the rolls with the pork & camp taters.


Nice easy meal & also quite filling 
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I have a piece of the fatty left for tonight & then all the good stuff will be officially gone 
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 The only good thing about that is that I will get to smoke some more stuff to eat now 
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  One of these days my MES will be seasoned properly... 
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Mmm...nice, Jeremy!  Everything looks delicious!  I'd say you and yours ate real good!

Red
 
Okay Jeramy,

We're gonna need a lot more info on the "ice cream stuff"...what we got here is a bunch of pictures and you know I need more than that!!!!  
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The ribs, pork butt and salt look awesome!!!

The RANDOM WALNUT evokes memories of RANDOM DANCING on iCarly - I have a teenager!!!!

But I gotta say....luv the RANDOM WALNUT!  ...and we need more on the Ice Cream Stuff!!!!!!!

Bill
 
As I was perusing this delicious post I noticed the smoked salt. What type of salt do you use and what do you smoke it on (pan, cookie sheet, foil, etc...).
 
As I was perusing this delicious post I noticed the smoked salt. What type of salt do you use and what do you smoke it on (pan, cookie sheet, foil, etc...).
I had this in an earlier post but here it is again with more detail 
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I use coarse sea salt so it doesn't fall through my screen - usually Del Destino Mediterranean from Italy but this time I tried La Baleine from France...

Any coarse salt will work those are just what is readily available to me.


I use this to smoke my salt. It is a grease spatter shield with the handle cut off.


I put it on a pizza pan to put the salt on & carry it to the smoker & back - it catches all the fine crystals that fall through the screen.


Here is a variety of smoked salt 
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Okay Jeramy,

We're gonna need a lot more info on the "ice cream stuff"...what we got here is a bunch of pictures and you know I need more than that!!!!  
biggrin.gif


The ribs, pork butt and salt look awesome!!!

The RANDOM WALNUT evokes memories of RANDOM DANCING on iCarly - I have a teenager!!!!

But I gotta say....luv the RANDOM WALNUT!  ...and we need more on the Ice Cream Stuff!!!!!!!

Bill
Thanks Bill 
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I'm not familiar with icarly - I've seen it advertised & scrolling through the channels but never watched it 
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 I don't have any kids though...

& here is the thread again for making the ice cream stuff  http://www.smokingmeatforums.com/t/147410/ice-cream-stuff#post_1044284   It's really easy if you want to give it a try
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EDIT: c farmer beat me to it with the thread 
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