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easy chicken legs

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huskerfan1414

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Joined
Dec 28, 2013
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Location
Nebraska
1 part poultry seasoning (mcormiks), 1.5 parts cajun seasoning, 1 part Montreal seasoning, 1 parts pepper, 1 parts salt.  Rub and smoke. dab a little bbq sauce on for the last hour.  No need to brine plenty tender and juicy and flavorful.  mmm mmm good.

 
Ahhh, the K.I.S.S. Method , just can't be beat...
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Have fun and . . .
 
Ok...You'll have to fill me on the KISS acronym.  
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  And thanks yeah I was pleased as it was my first run at chicken.  Not that it's hard.
 
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