1 part poultry seasoning (mcormiks), 1.5 parts cajun seasoning, 1 part Montreal seasoning, 1 parts pepper, 1 parts salt.  Rub and smoke. dab a little bbq sauce on for the last hour.  No need to brine plenty tender and juicy and flavorful.  mmm mmm good.
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
