Easter spread

[atomicsmoke]

Orthodox Easter that is.

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• atomicsmoke
• May 3, 2016

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• atomicsmoke
• May 3, 2016

Cold cuts: smoked airdried ham, lamb prosciutto, dried smoked deer sausage, deer fermented sausage, store bought prosciutto

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• atomicsmoke
• May 3, 2016

Rabbit rillette (and one side of the shaved asparagus salad dish)

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• atomicsmoke
• May 3, 2016

Fresh cheese (store bought)

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• atomicsmoke
• May 3, 2016

Stuffed lamb, ham, horseradish

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• atomicsmoke
• May 3, 2016

Details on the stuffed lamb on a sperate thread in the Lamb forum.

 

[lonestar10]

Christos Anesti!

 

[SmokinAl]

That's a very nice spread you laid out there!

Everything looks delicious!

Al

 

[atomicsmoke]

Christos Anesti!

It's Greek to me.

 

[GaryHibbert]

Fantastic spread. I'm not Orthodox but feel free to invite me next year.

Whoever did the braiding on the bread is a true artist--beautifully done

POINTS

Gary

 

[atomicsmoke]

Whoever did the braiding on the bread is a true artist--beautifully done

POINTS

Gary

Thank you.
Misus does the Paschal bread braiding.

These is just the appetizers.

Easter dinner also includes: lamb head soup, some sort of roasted, braised, smoked/Grilled lamb (I did a leg in the oven-nothing to write home about) and at least three kinds of home baked deserts. Liver and waist line do take a hit during the holidays.