Easter Pork and Pie

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DRKsmoking

Legendary Pitmaster
Original poster
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SMF Premier Member
Jan 27, 2021
8,997
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Middle Sackville, Nova Scotia ,Canada
Well I was going to have a smoked Pork Shoulder supper and TNJAKE TNJAKE 's Bourbon Pecan Pie. I'm glad i did the Pie the day before as we had a little bad weather for Easter. It was freezing rain and flurries. I know i built the Smokers Shack for that reason , but it was just to nasty to run back and forth. So in the house it was cooked

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Jake the pie was fantastic, Thank You .
Sorry used store bought pie crust, Smoked with apple wood and at 350 deg 1 hour and 10 minutes ( internal temp 205 deg )

Shoulder light coat of canola oil and light seasoning of my rib rub. at 325 deg. for 3 hours. Than 1 hour at 375 deg

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I missed having the smoked meal , but it all ended up great. Mashed potatoes and gravy, cinnamon carrots and fresh mixed veg with oregano and vinegar and oil. And of coarse my first smoked pie

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Thanks for looking

David
 
Wow !
I love a pork roast like that . Fantastic . Great looking pie too .
 
Whole meal looks amazing David! Glad you liked the pie and btw I use store bought pie crust also lol

Thanks Jake, wife makes better pie crust than i do, she was busy so i just picked a couple up frozen
David
Wow !
I love a pork roast like that . Fantastic . Great looking pie too .
Thanks chopsaw, i love a good pork roast also, but i did want to try and smoke that one, there is always another day
David

That pie looks awesome. I need the sugar-free version. Lol
Thanks Brian, it was good . the recipe i got from Jake has no sugar in it..... OK i lied it was sweet and fantastic
David
 
David, that pie is a thing of beauty!! I'm not real big on pecan pie, but Miss Linda loves it, so guess what I'll be making. I just have to figure out how long to cook it in the MES--350* is out of my heat range.
I love roast pork, and to be honest, I love it just as much smoked or oven cooked.
Gary
 
I just have to figure out how long to cook it in the MES--350* is out of my heat range.
Thanks Gary for the like and comment,
as for the pie temp, i am not sure others might be able to help, but as long as the internal temp is up because of the eggs. Maybe you could smoke it longer than 1 hour at a lower temp. just longer so it sets and the eggs are cooked
Mona only had Pecan pie this year ...which i could not believe , so that is why i wanted to smoke one....and i will be doing again. turned out great as did the roast, love pork
David
 
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Sometimes a mans gotta due what a mans gotta due, and if that means indoors cooking then so be it. That meal looks great

Point for sure
Chris
 
Sometimes a mans gotta due what a mans gotta due, and if that means indoors cooking then so be it. That meal looks great

Point for sure
Chris
Thanks Chris for the like and the comment
Yes i try to just go with the flow, so in the oven it went and all was well with the day , inside and warm
By the way real nice here today so im going to try to do a Fattie today thanks to your 3 part instructions, will let you know how it went
Thanks David
 
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