Easter Pork and Pie

[DRKsmoking]

Well I was going to have a smoked Pork Shoulder supper and TNJAKE 's Bourbon Pecan Pie. I'm glad i did the Pie the day before as we had a little bad weather for Easter. It was freezing rain and flurries. I know i built the Smokers Shack for that reason , but it was just to nasty to run back and forth. So in the house it was cooked

Jake the pie was fantastic, Thank You .
Sorry used store bought pie crust, Smoked with apple wood and at 350 deg 1 hour and 10 minutes ( internal temp 205 deg )

Shoulder light coat of canola oil and light seasoning of my rib rub. at 325 deg. for 3 hours. Than 1 hour at 375 deg

I missed having the smoked meal , but it all ended up great. Mashed potatoes and gravy, cinnamon carrots and fresh mixed veg with oregano and vinegar and oil. And of coarse my first smoked pie

Thanks for looking

David

 

[boykjo]

Looks great......

Boykjo

 

[DRKsmoking]

Looks great......

Boykjo

Thanks Boykjo, it was good , but really wanted to smoke it. Next time

David

 

[TNJAKE]

Whole meal looks amazing David! Glad you liked the pie and btw I use store bought pie crust also lol

 

[chopsaw]

Wow !
I love a pork roast like that . Fantastic . Great looking pie too .

 

[BrianGSDTexoma]

That pie looks awesome. I need the sugar-free version. Lol

 

[DRKsmoking]

Whole meal looks amazing David! Glad you liked the pie and btw I use store bought pie crust also lol

Thanks Jake, wife makes better pie crust than i do, she was busy so i just picked a couple up frozen
David

Wow !
I love a pork roast like that . Fantastic . Great looking pie too .

Thanks chopsaw, i love a good pork roast also, but i did want to try and smoke that one, there is always another day
David

That pie looks awesome. I need the sugar-free version. Lol

Thanks Brian, it was good . the recipe i got from Jake has no sugar in it..... OK i lied it was sweet and fantastic
David

 

[DRKsmoking]

Thanks for the like chopsaw appreciate it

David

 

[GaryHibbert]

David, that pie is a thing of beauty!! I'm not real big on pecan pie, but Miss Linda loves it, so guess what I'll be making. I just have to figure out how long to cook it in the MES--350* is out of my heat range.
I love roast pork, and to be honest, I love it just as much smoked or oven cooked.
Gary

 

[DRKsmoking]

I just have to figure out how long to cook it in the MES--350* is out of my heat range.

Thanks Gary for the like and comment,
as for the pie temp, i am not sure others might be able to help, but as long as the internal temp is up because of the eggs. Maybe you could smoke it longer than 1 hour at a lower temp. just longer so it sets and the eggs are cooked
Mona only had Pecan pie this year ...which i could not believe , so that is why i wanted to smoke one....and i will be doing again. turned out great as did the roast, love pork
David

 

[Bearcarver]

Looks like Mighty Tasty Looking Vittles, David!!
Nice Job!!
Like.

Bear

 

[DRKsmoking]

Looks like Mighty Tasty Looking Vittles, David!!
Nice Job!!
Like.

Bear

Thanks Bear for the comment and the like, it was a great meal .
We cooked for 6 but because of the freezing rain , it was just the 2 of us . So i ate it for 3 days , i was happy

David

 

[DRKsmoking]

Thanks kruizer for the like

David

 

[DRKsmoking]

Thanks TNJAKE for the like
David

 

[HalfSmoked]

Awesome looking all around meal there.

Warren

 

[JLeonard]

Amazing looking plate! And that pie.....WOWSA!
Jim

 

[gmc2003]

Sometimes a mans gotta due what a mans gotta due, and if that means indoors cooking then so be it. That meal looks great

Point for sure
Chris

 

[DRKsmoking]

Awesome looking all around meal there.

Warren

Thanks Warren for the like and the comment, it was a good meal, and lots of left overs ....for me
David

 

[DRKsmoking]

Amazing looking plate! And that pie.....WOWSA!
Jim

Thanks Jim for the comment and the like
It was easy meal to swallow . and yes the pie Thanks to TNJAKE 's help it was perfect even if i say so myself Ha Ha
David

 

[DRKsmoking]

Sometimes a mans gotta due what a mans gotta due, and if that means indoors cooking then so be it. That meal looks great

Point for sure
Chris

Thanks Chris for the like and the comment
Yes i try to just go with the flow, so in the oven it went and all was well with the day , inside and warm
By the way real nice here today so im going to try to do a Fattie today thanks to your 3 part instructions, will let you know how it went
Thanks David