Easter Ham

Discussion in 'Pork' started by m5allen, Apr 7, 2009.

  1. I am thinking about doing an easter ham kind of like Honey Baked Hams.

    I was planning on glazing it with honey and brown sugar and then smoking it with some hickory and pecan.

    Anyone ever done one of these before and have some pointers?
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

  3. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    I have done one very similar to the link. Except I used a spiral cut and glazed with....I think it was vinigar/brown sugar very simple glaze. Easy smoke and delicious.
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Gotta be carefull with the sugar, get to much on there an it's gonna start gettin dark an hard. If yer usin sumtin with a fair amount a sugar, I'd hold off on the glaze till the end a the smoke.
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Save the glazing for the last 45 mins or so!
     

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