Made 2 gals of Pops brine injected the ham all around,put it into a container added the rest of the brine.Now we wait 3 weeks before we smoke it.
Richie
Richie
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You hit the bullseye with that beauty. Point to ya brother
Again nice job . Took the cure real nice . Time to start another .
That looks great Richie!
Nice ham Richie! I love ham!
Beautiful ham Richie. Happy Easter