Easter Dinner

[meat~smoker in n.j.]

Hi every one, Today i`m smoking 2-eye rounds which were close in weight both little over 3 1/4 lb... I also have 3 big pcs of keilbasi in the smoker.... holding temps close to 230* outside temps in the 30`s and windy ..... i rubbed the beef down this morning , then got the smoker up & ready.... using apple wood gonna bring the beef up 142*... then i will foil and bring up to 155* ~leave foiled wrap in towel , let rest ..... will reheat tomorrow with brown gravey !!! then tomorrow get up early and put ham in smoker early !!! got a pre cooked/smoked ham .... gonna rub ham tonite !!! will get pics up later ... gonna run to liguor store quick need some JD !!!

 

[short one]

Sounds good, hope all comes out great , and have a
Happy Easter

 

[tonto1117]

Sounds like a great feast Charlie!!!!

Enjoy

 

[bbq bubba]

make ya a deal charlie, give me directions to your place for dinner and i'll bring the J.D..................gonna be a great easter dinner at your place

 

[up in smoke]

You’ll be grubbin’ tomorrow…good work! Pass the tater salad please!

 

[meowey]

Hope you find some time to post pics! We all want to drool along with you!

Take care, have fun, and do good!

Regards,

Meowey

 

[deejaydebi]

Charlie -

Tha sounds great! Don't forge the pix!

 

[cajunsmoker]

You had me hooked when you said brown gravy

 

[deejaydebi]

Don't you just love lots of gravy all over your plate?

Yummmmmmmmmm

 

[tonto1117]

GRAVY......................