Easter brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

nmaust

Meat Mopper
Original poster
Jul 4, 2013
151
25
Dallas-Ft. Worth
The ribs are going on later, & I'm used to starting my briskets earlier, but once I trimmed this one up it was barely over 7 pounds. It started at 9.3, so it's a little fella. Put the brisket on a fire made of Royal Oak & pecan at 225 around 4:10am.
eny5uzu5.jpg
ugy2a6az.jpg
udyqegum.jpg
ary6ytyd.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky