Hey smokers,
picked up two 5lb flat briskets. Currently, have them sitting iN fridge all rubbed up sitting overnight.
I have a master built 30in electric smoker. Planning to run a temp of 225 until the IT reached 195-200. Would like to eat around 2-3pm
Any suggestions on time to start? Foil? Spray halfway through?
Thanks!
picked up two 5lb flat briskets. Currently, have them sitting iN fridge all rubbed up sitting overnight.
I have a master built 30in electric smoker. Planning to run a temp of 225 until the IT reached 195-200. Would like to eat around 2-3pm
Any suggestions on time to start? Foil? Spray halfway through?
Thanks!