- Nov 14, 2020
- 10
- 5
Hey guys I've got a dynaglo vertical offset that I'm having big temp issues with. The main issue is it gets way too hot with the smallest amount of charcoal... my solution so far has been to do about 10 briquettes at a time on one side while I put the wood on the other side to smolder... if I put the wood directly on it lights and makes the chamber over 280 unless I control it by opening the fire door which lets the beautiful smoke out. Anyone with the same grill have suggestions on making this more efficient? I hate babysitting this thing so much.