- Nov 22, 2016
- 1
- 10
Hello SMF-ers,
Lets get started with my introduction with a popular quote:
"Please allow me to introduce myself
I'm a man of wealth and taste"
Okay, now drop the wealth....
For real now: My name is Roel "OsFa" Duysserinck, 37yo, engaged, father of a 3yo lill' smoker dude and since 11 mnth and 22 days addicted to my weber master touch (it was a xmas present and kicked of new years day with some burgers as breakfast :D)
Here in the Netherlands most of the people bbq in a manor what you would call grillin/broiling. I like to do it all: grillin, broiling, smoking (hot and cold)... I go from high and fast to low and slow. Whatever is needed to prepare another meal outdoor.
In less then a year my gear went from a MasterTouch and a spatula to a whole lot of bbq related stuff. Just to pick some worth mentioning:
1 build-in MasterTouch
a weber 22" kettle as fireplace for my 6qt DO
a csg
and a lot more...
Need more info? just ask
Lets get started with my introduction with a popular quote:
"Please allow me to introduce myself
I'm a man of wealth and taste"
Okay, now drop the wealth....
For real now: My name is Roel "OsFa" Duysserinck, 37yo, engaged, father of a 3yo lill' smoker dude and since 11 mnth and 22 days addicted to my weber master touch (it was a xmas present and kicked of new years day with some burgers as breakfast :D)
Here in the Netherlands most of the people bbq in a manor what you would call grillin/broiling. I like to do it all: grillin, broiling, smoking (hot and cold)... I go from high and fast to low and slow. Whatever is needed to prepare another meal outdoor.
In less then a year my gear went from a MasterTouch and a spatula to a whole lot of bbq related stuff. Just to pick some worth mentioning:
1 build-in MasterTouch
a weber 22" kettle as fireplace for my 6qt DO
a csg
and a lot more...
Need more info? just ask
